Description
A delightful Italian antipasto cream cheese log that combines savory flavors and textures.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup mixed olives, chopped
- 1/2 cup roasted red peppers, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and garlic powder.
- Add chopped olives, roasted red peppers, sun-dried tomatoes, fresh basil, and Parmesan cheese.
- Mix well until all ingredients are combined.
- Season with Italian seasoning, salt, and pepper.
- Shape the mixture into a log and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to set.
- Serve with crackers or bread.
Notes
- For added flavor, you can include capers.
- Adjust the seasoning according to your preference.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Italian Antipasto Cream Cheese Log, appetizer, cream cheese log, Italian appetizer