Description
A delicious Italian-inspired sandwich bake using crescent rolls.
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 pound of Italian sausage, cooked and crumbled
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/2 cup of marinara sauce
- 1 teaspoon of Italian seasoning
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Italian sausage in a skillet until browned.
- Unroll the crescent roll dough onto a baking sheet.
- Spread the cooked sausage evenly over the dough.
- Add mozzarella cheese and pepperoni slices on top.
- Drizzle marinara sauce over the filling.
- Sprinkle Italian seasoning and Parmesan cheese on top.
- Roll the dough up to enclose the filling.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve with extra marinara sauce for dipping.
- Feel free to add your favorite vegetables.
- This dish is great for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Crescent Roll Sandwich Bake