Description
A delicious Italian-style dessert featuring moist carrot cake shaped like a half dome.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a half dome cake pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat sugar and oil.
- Add eggs one at a time, mixing well after each addition.
- Stir in grated carrots, walnuts, and raisins.
- Combine dry ingredients with wet ingredients.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store in an airtight container.
- Best served with cream cheese frosting.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Italian Half-Dome Carrot Cakes, dessert, carrot cake, Italian cuisine