Description
A fresh and flavorful Italian Sub Salad packed with all the traditional ingredients of an Italian sub.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/2 cup pepperoni, diced
- 1/2 cup provolone cheese, cubed
- 1/4 cup Italian dressing
Instructions
- In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and green bell pepper.
- Add the black olives, salami, pepperoni, and provolone cheese to the bowl.
- Drizzle the Italian dressing over the salad.
- Toss the salad gently to combine all ingredients.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Customize the salad by adding your favorite vegetables.
- For a vegetarian option, omit the salami and pepperoni.
- Store leftover salad in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian Sub Salad, salad, Italian cuisine, healthy salad