Description
A spicy and savory dish featuring jalapeño beans and tender shredded chicken.
Ingredients
Scale
- 1 cup dried beans
- 2 cups chicken broth
- 1 cup shredded cooked chicken
- 2 jalapeños, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Soak the beans overnight.
- Drain and rinse the beans.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add jalapeños and cumin; cook for 2 minutes.
- Add beans and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer until beans are tender.
- Stir in shredded chicken and heat through.
- Season with salt to taste.
Notes
- Use canned beans for quicker preparation.
- Adjust jalapeño quantity for desired spice level.
- Serve with rice or tortillas.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Jalapeño Beans with Shredded Chicken, Spicy Beans, Chicken Dish