Description
A spicy and savory cornbread with jalapeños.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup chopped jalapeños
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients.
- Fold in the chopped jalapeños.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before serving.
Notes
- Adjust jalapeño quantity for desired spice level.
- Serve with butter or honey.
- Can be stored in an airtight container for 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Jalapeño Cornbread, Cornbread Recipe, Spicy Cornbread