Description
A delicious blend of spicy jalapeno poppers and creamy chicken rolled in tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup sour cream
- 8 flour tortillas
- 1 cup enchilada sauce
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, cheddar cheese, jalapenos, and sour cream.
- Spread a portion of the mixture onto each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour enchilada sauce over the top.
- Sprinkle with green onions.
- Bake for 25 minutes until heated through.
Notes
- Adjust the amount of jalapenos based on your spice preference.
- You can use corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: jalapeno popper chicken enchiladas