Description
A flavorful and easy-to-make Japanese fried rice dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add mixed vegetables and sauté for 3-4 minutes.
- Push vegetables to the side and scramble the eggs in the pan.
- Add cooked rice and soy sauce; mix well.
- Stir in green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- Use day-old rice for better texture.
- Customize with your favorite proteins.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: japanese fried rice, fried rice, easy fried rice, vegetable fried rice