Description
A creamy and flavorful crab dip that’s perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crab meat, lump or backfin
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab meat, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and Old Bay seasoning.
- Mix gently until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, until hot and bubbly.
- Serve warm with crackers or bread.
Notes
- Use fresh crab for the best flavor.
- Can be made ahead and refrigerated before baking.
- Garnish with additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Joe's Crab Dip, crab dip, seafood dip, party appetizer