Oh my goodness, let me tell you about Kerry pie! This delightful dessert has a way of making my heart sing. Imagine a buttery, flaky crust that cradles a rich, luscious filling—it’s pure bliss! I remember the first time I tried Kerry pie at a cozy Irish café, and I was instantly hooked. The combination of sweetened condensed milk and chocolate chips creates a creamy texture that’s just to die for. It’s the kind of dessert that brings everyone together, whether it’s at a family gathering or a casual dinner party. Trust me, once you take a bite, you’ll be transported to a little slice of heaven. I can’t wait for you to try making this in your own kitchen!
Ingredients for Kerry Pie
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups all-purpose flour
½ cup unsalted butter, softened to room temperature
½ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
½ teaspoon salt
1 cup sweetened condensed milk
½ cup chocolate chips (I love semi-sweet for that perfect balance!)
These simple ingredients come together to create a dessert that’s as comforting as a warm hug!
First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot for baking our pie!
In a mixing bowl, combine the all-purpose flour, softened butter, and sugar. I like to use a fork or pastry cutter to blend it until it resembles coarse crumbs.
Add in the egg and vanilla extract next, mixing until everything is smooth and creamy. Don’t rush this part—getting it well combined is key!
Now sprinkle in the salt and give it another good blend. You want a nice, even mixture.
Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. It doesn’t have to be perfect, just make sure it’s all covered!
Bake your crust in the preheated oven for about 15 minutes. You want it to be just lightly golden. Remove it and let it cool completely—this is important for the filling!
While the crust cools, grab another bowl and mix together the sweetened condensed milk and chocolate chips. Stir until the chocolate is well incorporated.
Pour this luscious mixture into your cooled crust and spread it evenly.
Pop it back in the oven for an additional 20 minutes. The filling should be set but still a little wobbly in the center.
Let the Kerry pie cool completely before slicing—it’ll be worth the wait!
Why You’ll Love This Kerry Pie
Quick and easy to prepare—perfect for busy weeknights!
Rich, creamy filling that melts in your mouth.
Buttery crust that adds the perfect texture.
Vegetarian-friendly, making it a delightful treat for everyone.
Great for sharing at gatherings or enjoying solo—no judgment here!
Tips for Success
To really nail your Kerry pie, here are some of my go-to tips! First, ensure your butter is softened to room temperature; this helps create that dreamy, flaky crust. When mixing the crust ingredients, don’t overwork the dough—just blend until combined for the best texture!
Also, always let your crust cool completely before adding the filling; this prevents any sogginess and keeps it crisp. Keep an eye on your pie while it bakes—ovens can be sneaky and cook differently! Lastly, if you like a little extra crunch, sprinkle some chopped nuts over the filling before baking. It adds a wonderful texture contrast!
Variations of Kerry Pie
Oh, the possibilities with Kerry pie are endless! If you’re feeling adventurous, why not mix in some chopped nuts like walnuts or pecans for that extra crunch? They pair beautifully with the rich filling! Another fun twist is to swap out the chocolate chips—try using white chocolate for a sweeter, creamier flavor or dark chocolate for a more decadent experience.
If you want to add a fruity touch, a handful of dried cherries or cranberries mixed into the filling can really elevate this dessert. And for those who love a hint of spice, a dash of cinnamon or espresso powder can add a delightful depth. Get creative and make it your own!
Storage & Reheating Instructions
To keep your leftover Kerry pie fresh and tasty, store it in an airtight container in the refrigerator. It’ll stay good for about 3-4 days, but trust me, it’s so delicious you might not have any leftovers! If you do find yourself with extra slices, just make sure to cover them well to prevent any drying out.
When you’re ready to enjoy another slice, simply take it out and let it come to room temperature for about 15-20 minutes. If you prefer it warm, pop it in the microwave for about 10-15 seconds. Just be careful not to overheat it—nobody wants a rubbery pie! Enjoy every bite!
Nutritional Information for Kerry Pie
Here’s a quick look at the estimated nutritional data for a slice of Kerry pie (about 1 slice): approximately 250 calories, 12g of fat, 3g of protein, and 32g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this delicious treat in moderation!
FAQ about Kerry Pie
Can I use a different type of chocolate? Absolutely! You can swap in white chocolate or dark chocolate chips, depending on your taste preference. Each will give the pie a unique flavor twist!
What if I don’t have sweetened condensed milk? No worries! You can make your own by simmering milk and sugar together until thickened. It’ll take a little time, but it’s worth it for that creamy filling! Learn more about sweetened condensed milk.
How should I serve Kerry pie? I love serving it chilled, but you can warm it slightly in the microwave if you prefer it that way. Top it off with a dollop of whipped cream for extra indulgence!
Can I make this pie ahead of time? Definitely! It’s a great make-ahead dessert. Just store it in the refrigerator and enjoy it within a few days for the best taste.
Is Kerry pie suitable for vegetarians? Yes, this pie is completely vegetarian-friendly, so everyone can indulge without a worry!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!