Description
Kerry pie is a delicious dessert featuring a buttery crust and rich filling.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup sweetened condensed milk
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, butter, and sugar in a bowl.
- Mix in the egg and vanilla extract until smooth.
- Add salt and blend well.
- Press the mixture into a pie pan.
- Bake for 15 minutes.
- Remove from oven and let cool.
- In another bowl, mix condensed milk and chocolate chips.
- Pour the mixture into the cooled crust.
- Bake for an additional 20 minutes.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- You can add nuts for extra texture.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: kerry pie, dessert, Irish dessert