Description
Keto Chimichurri Steak Bites are flavorful, tender pieces of steak coated in a vibrant herb sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak pieces with salt and pepper.
- Add steak to the skillet and cook until browned, about 3-4 minutes.
- In a bowl, mix parsley, cilantro, garlic, red pepper flakes, and red wine vinegar.
- Toss the cooked steak bites in the chimichurri sauce.
- Serve hot and enjoy.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Let the steak marinate in the chimichurri for extra flavor.
- Serve with grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Keto Chimichurri Steak Bites