Description
Lemon-Blueberry Muffins are a tasty treat packed with fresh blueberries and a hint of lemon zest.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, eggs, milk, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in an airtight container.
- Add a lemon glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon-Blueberry Muffins