Description
Delicious and moist lemon-blueberry muffins perfect for breakfast or snacks.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup milk
- 1 tbsp lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk oil, egg, milk, and lemon zest.
- Combine wet and dry ingredients until just mixed.
- Gently fold in blueberries.
- Pour batter into muffin tin lined with paper cups.
- Bake for 20-25 minutes or until golden brown.
- Cool before serving.
Notes
- Use fresh or frozen blueberries.
- Store in an airtight container.
- Can add a lemon glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon-Blueberry Muffins, muffins, breakfast, snacks