Description
Delicious lemon blueberry swirl cheesecake with a creamy texture and fruity flavor.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 4 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, lemon juice, and lemon zest; mix until combined.
- Pour half the cheesecake batter over the crust.
- Drop spoonfuls of blueberries over the batter.
- Pour the remaining batter on top and swirl with a knife.
- Bake for 60-70 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- Use fresh blueberries for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional blueberries before serving if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Lemon Blueberry Swirl Cheesecake