Description
A creamy and tangy lemon cheesecake inspired overnight oats recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/4 cup crushed graham crackers
- Fresh berries for topping
Instructions
- In a bowl, combine oats, almond milk, Greek yogurt, lemon juice, honey, vanilla extract, and lemon zest.
- Mix well until all ingredients are combined.
- Pour the mixture into jars or containers.
- Refrigerate overnight.
- Before serving, top with crushed graham crackers and fresh berries.
Notes
- Adjust sweetness to your liking.
- Use dairy-free yogurt for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Lemon Cheesecake Overnight Oats