Description
Lemon Chicken Romano is a flavorful dish that combines tender chicken with a tangy lemon sauce and Romano cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup grated Romano cheese
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pound the chicken breasts to an even thickness.
- Season the chicken with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken in beaten eggs.
- Coat the chicken with Romano cheese.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 5-7 minutes on each side until golden brown.
- Stir in lemon juice and cook for another 2 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lemons for the best flavor.
- Serve with a side of pasta or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lemon chicken romano, chicken recipe, Italian chicken