Description
Delicious lemon cookies topped with sweet raspberry curd.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup raspberry curd
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the lemon zest and juice, mixing well.
- In a separate bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into balls and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool and then top with raspberry curd.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for the curd for best flavor.
- Adjust sweetness based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Cookies, Raspberry Curd, Dessert, Baking