Description
A light and refreshing dessert made with chia seeds and lemon.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, lemon juice, lemon zest, and vanilla extract.
- Stir well to combine and prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving.
- Serve chilled, garnished with additional lemon zest if desired.
Notes
- Adjust sweetness to your preference.
- Can substitute almond milk with any plant-based milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Cream Chia Pudding