Description
A moist and flavorful lemon olive oil cake topped with a sweet honey glaze.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup olive oil
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat sugar and eggs until light.
- Add olive oil, milk, lemon juice, and lemon zest; mix well.
- Combine wet and dry ingredients; stir until just blended.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before drizzling with honey glaze.
Notes
- Store cake in an airtight container.
- Serve with fresh berries for added flavor.
- Adjust sweetness of glaze to your liking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Olive Oil Cake, Honey Glaze, Dessert Recipe