Description
A delicious Lemon Raspberry Cottage Cheese Bake that combines the tartness of lemon and the sweetness of raspberries.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, sugar, lemon juice, lemon zest, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour and baking powder until just combined.
- Gently fold in fresh raspberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve chilled or at room temperature.
- Can be topped with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Lemon Raspberry Cottage Cheese Bake