Description
A rich and creamy cheesecake topped with butterscotch sauce and crushed cookies.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup butterscotch chips
- 1/2 cup heavy cream
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until combined.
- Melt butterscotch chips and add to the mixture.
- Pour the filling over the crust.
- Bake for 55-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with butterscotch sauce and nuts before serving.
Notes
- Use room temperature ingredients for a smooth batter.
- Refrigerate overnight for best flavor.
- Drizzle extra butterscotch sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Loaded Butterscotch Cheesecake, cheesecake, dessert, butterscotch