Description
A creamy and rich pasta dish featuring loaded cheeseburger flavors.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook fettuccine pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic, onions, and cook until onions are translucent.
- Stir in heavy cream, cheddar cheese, and Parmesan cheese until melted.
- Mix in cooked pasta, diced tomatoes, and pickles.
- Season with salt and pepper.
- Serve hot and enjoy.
Notes
- For a spicier version, add jalapeños.
- Can substitute ground turkey for a leaner option.
- Top with additional cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: loaded cheeseburger alfredo pasta