Description
A delicious Loaded Potato Taco Bowl that combines seasoned potatoes, fresh toppings, and savory flavors.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, chili powder, cumin, and salt.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until golden and crispy.
- In a bowl, layer the baked potatoes, black beans, corn, and diced tomatoes.
- Add diced avocado and shredded cheese on top.
- Drizzle sour cream over the bowl.
- Garnish with fresh cilantro.
Notes
- You can customize toppings to your liking.
- Spice it up with jalapeños if desired.
- This dish is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, Potato Taco, Vegetarian Bowl