Description
A savory pie packed with vegetables and spices.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 cup cooked lentils
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pre-made pie crust
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the vegetables, lentils, chili powder, cumin, salt, and black pepper.
- Spread the mixture into the pie crust.
- If using, sprinkle cheese on top.
- Bake for 30-35 minutes until the crust is golden.
- Let it cool for a few minutes before serving.
Notes
- Use any vegetables you have on hand.
- Adjust spice levels to your taste.
- Can be served hot or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Loaded Spicy Veggie Pie