Longhorn Steakhouse Parmesan Chicken: 7 Reasons to Indulge

Oh my goodness, let me tell you about one of my absolute favorite dishes: Longhorn Steakhouse Parmesan Chicken. It’s a delightful blend of crispy, golden-brown chicken coated in a cheesy, savory crust that just makes my mouth water! I first tried this dish on a special date night, and it blew me away with its rich flavors and satisfying crunch. Every time I make it at home, it takes me right back to that cozy restaurant vibe. Trust me, this recipe is not just delicious; it’s also super easy to whip up and will impress anyone who sits at your dinner table!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

How to Prepare Longhorn Steakhouse Parmesan Chicken

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it helps the chicken cook evenly and develop that lovely golden crust we all crave. Trust me, you don’t want to skip this step!

Prepare the Coating Mixture

Now, grab a medium-sized bowl and mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is well combined; you want that cheesy flavor to be evenly distributed. I like to use my hands here because it feels more personal, but a fork works just fine too! Just keep mixing until all those delicious seasonings are blended together—you’ll smell the goodness already!

Prepare the Chicken

In another bowl, beat the two large eggs until they’re nice and frothy. This is where the magic begins! Take each chicken breast, dip it into the egg mixture, making sure it gets fully coated. Then, let the excess drip off before rolling it in the breadcrumb mixture. Press gently so the crumbs stick well; we want a hearty coating! Repeat this for both chicken breasts. You’ll love how satisfying it is to see them transform into little nuggets of goodness!

Sauté the Chicken

Next, heat 2 tablespoons of olive oil in a skillet over medium heat. Once it’s hot (but not smoking, careful!), add the coated chicken breasts. Brown them for about 3-4 minutes on each side. This step gives them that wonderful crispy texture and locks in all the flavors. Watch for that golden color; it’s a sign that they’re getting ready for the oven!

Bake the Chicken

After browning, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The smell wafting through your kitchen will be absolutely divine! Just a little patience, and you’ll be rewarded with a deliciously cheesy dinner that’s sure to impress!

Why You’ll Love This Recipe

• Quick to prepare: You’ll have this delicious meal ready in just about 45 minutes, perfect for a busy weeknight or a cozy weekend dinner.
• Easy cooking process: With just a few simple steps, you can whip up a restaurant-quality dish right at home!
• Rich, cheesy flavor: The combination of Parmesan and seasonings creates a taste that’s both savory and satisfying.
• Crispy texture: The breadcrumb coating gives each bite a delightful crunch that pairs perfectly with the tender chicken inside.
• Customizable: Feel free to tweak the seasonings or serve it with your favorite sides to make it your own!
• Impressive presentation: This dish looks elegant enough for any occasion, making it an excellent choice for dinner parties.

Tips for Success

Alright, let’s make sure your Longhorn Steakhouse Parmesan Chicken turns out absolutely perfect! Here are some of my favorite tips to elevate this dish:

• Use freshly grated Parmesan: If you can, choose freshly grated Parmesan cheese instead of the pre-packaged stuff. It melts better and gives a richer flavor that really makes a difference!
• Don’t rush the browning: Take your time when browning the chicken. This step is crucial for achieving that crispy exterior. If the skillet is too crowded, the chicken will steam instead of brown, so work in batches if needed.
• Adjust your seasoning: Feel free to play with the garlic powder and Italian seasoning. If you love a bit of heat, add some red pepper flakes! Taste your breadcrumb mixture before coating the chicken to ensure it’s seasoned to your liking.
• For extra crispiness: If you want an even crispier finish, broil the chicken for the last 2 minutes of baking. Just keep an eye on it so it doesn’t burn—I’ve learned that the hard way!
• Let it rest: Once the chicken is out of the oven, let it rest for a few minutes before slicing. This helps keep all those delicious juices inside, making every bite tender and moist.
• Serve immediately: This dish is best enjoyed fresh out of the oven. The longer it sits, the less crispy the coating will be, so dig in right away!

With these tips, you’re on your way to creating a delicious, restaurant-quality meal right in your kitchen. Enjoy every bite!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional information for one serving of Longhorn Steakhouse Parmesan Chicken. Keep in mind that these values can vary based on specific ingredients used, but this should give you a good idea:

• Calories: 400
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 800mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 1g
• Protein: 35g

This dish is a fantastic source of protein, making it a hearty main course option. Enjoy knowing you’re indulging in something delicious yet satisfying!

FAQ Section

Got questions? No worries! I’ve got you covered with some of the most common questions I hear about Longhorn Steakhouse Parmesan Chicken. Let’s dive in!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work just as well and can even be juicier. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What if I don’t have breadcrumbs?

If you’re out of breadcrumbs, no stress! You can use crushed crackers, panko, or even cornflakes for a fun twist. Just make sure they’re seasoned to your liking!

Can I make this dish ahead of time?

Yes! You can prepare the chicken up to the baking step, cover it, and store it in the fridge for a day. When you’re ready, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What are some great side dishes to serve with this chicken?

Oh, I love pairing this chicken with roasted vegetables, a simple salad, or even some creamy mashed potatoes. Pasta with a light sauce is also a fantastic choice—just think about what complements that cheesy goodness!

How do I reheat leftovers?

For the best results, reheat your chicken in the oven at 350°F (175°C) for about 10-15 minutes to keep it crispy. You can also use an air fryer if you have one—just a few minutes in there, and it’ll be like new!

Can I freeze the cooked chicken?

Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. It should keep well for about 2 months. Thaw overnight in the fridge before reheating.

Is this dish gluten-free?

It can be! Just use gluten-free breadcrumbs, and you’re good to go. Always double-check your labels to ensure everything fits your dietary needs.

I hope these answers help you enjoy your Longhorn Steakhouse Parmesan Chicken without a hitch! If you have more questions, feel free to ask—happy cooking!

Serving Suggestions

When it comes to serving Longhorn Steakhouse Parmesan Chicken, the options are practically endless! This delicious dish pairs beautifully with a variety of sides that complement its rich, cheesy flavor. Here are some of my favorite suggestions to round out your meal:

• Roasted Vegetables: A colorful medley of roasted veggies, like zucchini, bell peppers, and carrots, adds a delightful crunch and freshness to your plate. Just toss them in olive oil, season with salt and pepper, and roast until tender!
• Creamy Mashed Potatoes: You can’t go wrong with classic mashed potatoes! Their buttery richness pairs wonderfully with the crispy chicken. For an extra touch, stir in some garlic or roasted garlic for a flavor boost!
• Garlic Bread: Serve up some warm, buttery garlic bread on the side for that perfect bite! It’s great for soaking up any juices and adds a cozy, comforting element to your dinner.
• Pasta Primavera: A light pasta dish tossed with seasonal vegetables and a splash of olive oil makes for a refreshing accompaniment. The subtle flavors will balance out the Parmesan chicken beautifully!
• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty chicken. Plus, it’s a great way to add some freshness to your meal!
• Steamed Asparagus: For something a little fancy, serve your chicken with steamed asparagus drizzled with lemon juice. The bright acidity will cut through the richness of the dish perfectly!

Whichever sides you choose, you’re sure to create a well-rounded meal that everyone will love. Enjoy the delightful combination of flavors and textures as you dig in!

Storage & Reheating Instructions

So, you’ve made this mouthwatering Longhorn Steakhouse Parmesan Chicken, and now you have some leftovers? No worries, I’ve got you covered on how to store and reheat it so you can enjoy it again without sacrificing that crispy goodness!

To store any leftovers, let the chicken cool down to room temperature first. Then, wrap each piece tightly in plastic wrap or aluminum foil, or place them in an airtight container. This will help keep them fresh and prevent any unwanted moisture from making the coating soggy. You can store it in the refrigerator for up to 3 days.

If you want to keep it even longer, you can freeze the chicken! Just make sure to wrap it well to prevent freezer burn. It should stay good for about 2 months in the freezer. When you’re ready to enjoy it again, let it thaw in the fridge overnight before reheating.

Now, for reheating, I highly recommend using the oven to maintain that crispiness. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat for about 10-15 minutes, or until it’s warmed through and the coating is crispy again. You could also use an air fryer if you have one—just a few minutes at 350°F (175°C) will work wonders!

Avoid using the microwave if you can, as it tends to make the coating soft and chewy instead of crispy. But if you’re in a pinch, you can microwave it for about 1-2 minutes, just be prepared for a different texture. Enjoy every bite of your delicious chicken!

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