Description
Louisiana Remoulade Sauce is a tangy and spicy condiment. It pairs well with seafood, sandwiches, and fried foods.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and ketchup.
- Add horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Mix in paprika, garlic powder, salt, and pepper.
- Stir until smooth and well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with shrimp, crab cakes, or fried vegetables.
- Store leftovers in an airtight container in the fridge.
- Adjust the spice level by adding more or less hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Louisiana Remoulade Sauce, condiment, sauce, seafood sauce