Description
A refreshing Low Carb Italian Grinder Salad packed with fresh vegetables and savory meats.
Ingredients
Scale
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup green bell pepper, diced
- 1/2 cup salami, sliced
- 1/2 cup pepperoni, sliced
- 1/4 cup provolone cheese, cubed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, and green bell pepper.
- Add the salami, pepperoni, and provolone cheese to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- This salad is great for meal prep.
- Customize with your favorite low-carb vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Low Carb Italian Grinder Salad