Let me tell you about my absolute favorite comfort food: Mac and Cheese Soup! This creamy and dreamy soup combines all the nostalgic flavors of classic mac and cheese, but it’s in a cozy, warm bowl of goodness that just wraps you up like a hug. I remember the first time I made it on a chilly evening—my kitchen filled with the irresistible scent of cheese melting and butter sizzling. It’s one of those dishes that instantly makes everything feel better, whether you’re winding down after a long day or just craving something hearty and delicious. Trust me, once you try this, you’ll be hooked!
Ingredients for Mac and Cheese Soup
Gathering your ingredients is the first step to making this delightful Mac and Cheese Soup! Here’s what you’ll need:
2 cups elbow macaroni: The classic choice that gives the soup its heartiness.
4 cups vegetable broth: This adds a wonderful depth of flavor to the base.
1 cup milk: For that creamy texture that makes it so comforting.
2 cups shredded cheddar cheese: The star of the show, bringing that cheesy goodness.
1/2 cup grated Parmesan cheese: It adds a nice salty bite to the mix.
1/4 cup butter: A must for sautéing and adding richness.
1/4 cup all-purpose flour: This will thicken your soup beautifully.
1 teaspoon garlic powder: A hint of garlic flavor that’s just right.
1 teaspoon onion powder: For an extra layer of savory goodness.
Salt and pepper to taste: To season it just how you like!
How to Prepare Mac and Cheese Soup
Alright, let’s dive into making this creamy Mac and Cheese Soup! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll be enjoying a warm bowl of comfort in no time!
First things first, bring a large pot of salted water to a boil. Once boiling, add your 2 cups of elbow macaroni. Cook according to the package instructions, usually around 7-8 minutes until al dente. You want a little bite to them since they’ll continue to cook in the soup. Drain the macaroni and set it aside—this is key, so don’t skip this part!
Making the Base
Now, let’s create that luscious base. In a large pot, melt 1/4 cup of butter over medium heat. Once it’s all melted and bubbling, add in 1/4 cup of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir this together and cook for about 1-2 minutes; you want it to be slightly golden but not browned. This step is crucial for that rich flavor!
Combining Ingredients
Next, it’s time to bring everything together! Slowly whisk in 4 cups of vegetable broth and 1 cup of milk. Keep stirring until the mixture comes to a gentle simmer. Now, add in 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir continuously until the cheeses melt and the soup becomes all smooth and creamy—this is the moment you’ll start to feel those cozy vibes!
Final Steps
Finally, stir in your cooked macaroni and mix everything well. Season with salt and pepper to taste. Let it simmer for another minute or two to heat through, and then it’s ready to serve! Oh, and don’t forget to taste and adjust the seasoning if needed—this is your soup, after all!
Why You’ll Love This Recipe
Quick and easy preparation—whip it up in just 30 minutes!
Creamy texture that hugs you with every spoonful.
Perfect blend of flavors reminiscent of classic mac and cheese.
Ideal for chilly nights or when you need a little comfort.
Customizable with your favorite add-ins or cheeses.
Great for leftovers—tastes even better the next day!
Tips for Success with Mac and Cheese Soup
To make your Mac and Cheese Soup even more amazing, here are some tips I swear by! First, feel free to swap out the cheeses; gouda, Monterey Jack, or even a spicy pepper jack can add a fun twist. If you want a bit of crunch, top your soup with some crispy bacon or breadcrumbs before serving. And don’t forget, you can enhance the flavor by adding a pinch of smoked paprika or a dash of hot sauce for a kick! Lastly, if you like your soup thicker, just let it simmer a bit longer after adding the macaroni. Happy cooking!
Variations of Mac and Cheese Soup
One of the best things about Mac and Cheese Soup is how versatile it is! You can easily switch things up by using different cheeses like smoked gouda or pepper jack for a zesty kick. Want to add some protein? Diced cooked chicken or crumbled sausage can make it even heartier! You could also toss in some steamed broccoli or spinach for a pop of color and nutrition. Don’t be afraid to get creative with spices or toppings—maybe a sprinkle of crispy bacon or some fresh herbs on top? The possibilities are endless!
Storage & Reheating Instructions
Storing your Mac and Cheese Soup is super simple! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat on the stovetop over medium heat, stirring gently until it’s warmed through. If it seems too thick, feel free to add a splash of milk or broth to bring back that creamy consistency. Enjoy every comforting bite!
Nutritional Information for Mac and Cheese Soup
This Mac and Cheese Soup serves up a comforting bowl with approximately 350 calories per serving. You’ll find 16g of fat, 14g of protein, and 42g of carbohydrates in each cup. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious creation!
FAQ About Mac and Cheese Soup
Can I use gluten-free pasta? Absolutely! Just swap in your favorite gluten-free elbow macaroni, and you’re good to go!
How can I make it vegan? Use plant-based cheese, almond milk, and vegetable broth, and you’ll have a delicious vegan version!
Can I freeze Mac and Cheese Soup? Yes, it freezes well! Just store it in an airtight container, and it’ll last for up to 2 months. Thaw and reheat gently on the stovetop.
What if my soup is too thick? If it turns out thicker than you like, just stir in a bit more broth or milk until you reach your desired consistency.
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