Description
A delicious fusion of mac and cheese with a juicy burger.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- Butter for toasting buns
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine ground beef, cooked macaroni, cheddar cheese, milk, breadcrumbs, egg, salt, and pepper.
- Form the mixture into patties.
- Grill the patties for about 5-7 minutes on each side or until cooked through.
- Butter the hamburger buns and toast them on the grill.
- Assemble the burger with the patty and any additional toppings you prefer.
Notes
- Feel free to add toppings like bacon or jalapeños.
- Use your favorite cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mac & Cheese Burger Recipe