Description
Mac ’n’ Cheese Stuffed Meatball Bombs are a delicious blend of cheesy pasta and savory meatballs.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Take a small amount of the meat mixture and flatten it in your palm.
- Place a spoonful of macaroni and cheese in the center and wrap the meat around it, forming a ball.
- Repeat until all the mixture is used.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until cooked through.
- Serve with marinara sauce.
Notes
- Use leftover mac and cheese for quicker preparation.
- Adjust cheese types to your preference.
- For extra flavor, add herbs to the meat mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mac ’n’ Cheese Stuffed Meatball Bombs