Description
A flavorful mango chicken curry that combines tender chicken with sweet mango and aromatic spices.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 ripe mango, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and diced mango. Simmer for 15 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice levels to your preference.
- Use fresh mango for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mango chicken curry, chicken curry, mango recipes