Description
A simple and delicious maple butter recipe that you can make at home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup pure maple syrup
Instructions
- In a mixing bowl, combine the softened butter and maple syrup.
- Use a hand mixer or whisk to blend until smooth and creamy.
- Transfer the mixture to a jar or container.
- Refrigerate for at least 1 hour to firm up.
Notes
- Serve with pancakes, waffles, or toast.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Maple Butter Recipe, Butter Spread, Maple Syrup