Description
Maple Roasted Parsnips with Thyme is a sweet and savory side dish that enhances the natural flavors of parsnips.
Ingredients
Scale
- 2 pounds parsnips, peeled and cut into sticks
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the parsnips, olive oil, maple syrup, thyme, salt, and pepper.
- Toss until the parsnips are evenly coated.
- Spread the parsnips in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve warm as a side dish.
Notes
- Adjust the amount of maple syrup based on your sweetness preference.
- Try adding garlic for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Parsnips, Parsnips, Thyme, Side Dish, Vegetarian