Marry Me Steak Sandwich with Lemon Herb: 7 Ways to Delight

Name: Marry Me Steak Sandwich with Lemon Herb: 7 Ways to Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Salt and pepper to taste; 4 hoagie rolls; 4 slices provolone cheese; 1 cup arugula

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about this Marry Me Steak Sandwich with Lemon Herb! It’s a flavor explosion that’s just as romantic as it sounds—trust me, one bite and you’ll be smitten! The juicy flank steak, combined with the zesty kick of fresh lemon and fragrant herbs, elevates this sandwich to a whole new level. I remember the first time I made it; I was just experimenting in the kitchen, and my partner couldn’t get enough. It’s got that perfect balance of savory and tangy, and it’s so easy to whip up for a weeknight dinner or a special occasion. You’ll love how the fresh herbs bring everything together, making each mouthful a delight. So, let’s dive into the deliciousness!

Ingredients List

Gather these simple yet flavorful ingredients to create your Marry Me Steak Sandwich with Lemon Herb. Trust me, you’ll want everything fresh for the best result!

1 lb flank steak
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
Salt and pepper to taste
4 hoagie rolls
4 slices provolone cheese
1 cup arugula

These ingredients come together to create a sandwich that’s bursting with flavor. Don’t skimp on the fresh herbs—they truly make all the difference!

How to Prepare the Marry Me Steak Sandwich with Lemon Herb

Let’s get right into the magic of making this Marry Me Steak Sandwich with Lemon Herb! It’s all about layering those flavors and getting that steak just right. Trust me, you’ll be swooning by the end of it!

Marinating the Steak

First things first, you’ll want to marinate that flank steak. In a bowl, mix together the olive oil, minced garlic, lemon juice, chopped parsley, and basil. Sprinkle in some salt and pepper to taste. Now, here’s the fun part—take your flank steak and coat it in that zesty marinade. I usually let it soak for at least 30 minutes, but if you have a bit more time, let it hang out for up to 2 hours in the fridge. The longer, the better! This really infuses the meat with those fresh herb flavors that’ll make your taste buds dance!

Grilling Instructions

Once your steak is marinated, it’s time to fire up the grill! Preheat it to medium-high heat—this is key for getting a nice sear. Grill the steak for about 5-7 minutes on each side, depending on how you like it cooked. I go for medium rare, so I’m watching it closely. After grilling, let the steak rest for about 5 minutes. This is super important because it allows the juices to redistribute, keeping every bite juicy and tender. After it’s rested, slice it thinly against the grain—this makes each bite melt-in-your-mouth delicious!

Assembling the Sandwich

Now for the fun part: assembling the sandwich! Start by toasting your hoagie rolls on the grill until they’re golden and slightly crispy. Then, take those gorgeous slices of steak and layer them generously inside each roll. Top with a slice of provolone cheese—oh yes, the melty goodness is a must! Finally, add a handful of fresh arugula for that perfect crunch and peppery flavor. And just like that, you’ve got a sandwich that’s not just a meal, but an experience. Serve immediately and watch the smiles unfold!

Tips for Success

Let me share some of my favorite tips to really elevate your Marry Me Steak Sandwich with Lemon Herb! These little adjustments can make a world of difference in flavor and enjoyment.

Fresh is Best: Always opt for fresh herbs over dried ones. The vibrant flavors of fresh parsley and basil can’t be beat, and they really shine in this sandwich!
Adjust to Your Taste: Don’t hesitate to tweak the marinade! If you love a little heat, add some red pepper flakes or a splash of your favorite hot sauce for a kick.
Resting is Key: I can’t stress enough the importance of letting the steak rest after grilling. This step is crucial for juicy, tender slices—so give it those 5 minutes!
Experiment with Cheese: While provolone is delicious, feel free to swap it out for mozzarella or even a sharp cheddar if that’s more your style. Cheese options can give an exciting twist!
Dress Up Your Arugula: Consider drizzling a little lemon vinaigrette over the arugula before adding it to the sandwich. It’ll add an extra layer of zesty flavor that’s just dreamy!
Make it a Meal: Serve this sandwich with a refreshing side salad or some crispy sweet potato fries for a complete meal that’ll impress everyone at the table. Garlic Parmesan Roasted Vegetables would be a perfect side!

With these tips in your back pocket, you’ll be well on your way to creating an unforgettable sandwich experience that’ll have everyone asking for seconds!

Nutritional Information

Here’s the estimated nutritional breakdown for each Marry Me Steak Sandwich with Lemon Herb. Keep in mind, these values can vary a bit depending on the specific ingredients you use, but it gives you a good idea of what to expect!

Calories: 550
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 40g

These sandwiches pack a hearty punch of protein and flavor, making them a satisfying choice for any meal. Enjoy every delicious bite knowing you’ve got a well-rounded dish on your plate!

FAQ Section

I know you might have some questions about this Marry Me Steak Sandwich with Lemon Herb, so let’s dive into some of the most common ones I get. I want to make sure you’re fully equipped to whip up this deliciousness!

Can I use a different cut of steak?

Absolutely! While flank steak is my go-to for this sandwich, you can use skirt steak or ribeye if you prefer. Just keep in mind that cooking times may vary depending on the cut you choose.

What if I don’t have fresh herbs?

If you’re in a pinch and only have dried herbs, you can use those. Just remember that dried herbs are more potent, so use about a third of the amount called for in the recipe. Fresh is always best, but don’t let that stop you from enjoying this sandwich!

Can I prepare the marinade in advance?

You bet! The marinade can be made a day ahead and stored in the fridge. Just remember to bring it to room temperature before you add the steak for marinating.

How do I store leftovers?

If you have any leftovers (which I doubt, but just in case!), store the steak and rolls separately in airtight containers in the fridge. The steak will stay good for about 2-3 days. Just reheat it gently in a skillet to keep it tender!

What’s the best way to reheat the sandwich?

The best way to reheat your sandwich is to remove the steak, warm it in a skillet over medium heat, and gently toast the hoagie rolls again. Then, reassemble and enjoy! This keeps everything nice and fresh.

Can I make this sandwich ahead of time?

While I recommend enjoying it fresh for the best flavors, you can certainly marinate the steak ahead of time. Just grill it when you’re ready, and assemble the sandwich just before serving to keep those rolls crisp!

Hopefully, these answers help you feel more confident in making your own Marry Me Steak Sandwich with Lemon Herb! If you have any other questions, don’t hesitate to ask. Happy cooking!

Why You’ll Love This Recipe

Quick and Easy: This sandwich comes together in just about 45 minutes, making it perfect for a weeknight dinner or a last-minute meal.
Zesty Flavor: The combination of lemon and fresh herbs creates a bright, refreshing taste that elevates the classic steak sandwich to something truly special.
Healthy Ingredients: Packed with protein from the flank steak and vitamins from the arugula, this sandwich is a wholesome choice without sacrificing flavor.
Customizable: Feel free to mix and match the herbs or cheese to suit your taste—it’s a versatile recipe that you can make your own!
Crowd-Pleaser: Whether you’re serving it at a casual gathering or a cozy dinner, this sandwich impresses everyone at the table!
Grill-Friendly: It’s the perfect recipe for grilling season, letting you enjoy those delicious smoky flavors that only come from the grill.

Serving Suggestions

Now that you’ve got that mouthwatering Marry Me Steak Sandwich with Lemon Herb ready to go, let’s talk about what to serve alongside it to create a complete meal experience! Trust me, the right sides can really take your dinner to the next level.

Crispy Sweet Potato Fries: The natural sweetness of the fries pairs beautifully with the savory, zesty flavors of the sandwich. Plus, they add that perfect crunch!
Garlic Parmesan Roasted Vegetables: Roasted veggies like asparagus, bell peppers, or zucchini drizzled with garlic and Parmesan will complement the sandwich perfectly and add some vibrant colors to your plate.
Simple Arugula Salad: Keep it light with a fresh arugula salad tossed in a lemon vinaigrette. The peppery arugula echoes the greens in your sandwich, creating a lovely balance.
Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the rich steak, making every bite a delightful experience. You can even try a lemon-based dressing to tie it all together!
Grilled Corn on the Cob: It’s grilling season, after all! Sweet, smoky corn on the cob brushed with a bit of butter and sprinkled with salt makes for a delicious side that everyone loves.
Refreshing Lemonade: And don’t forget about drinks! A tall glass of homemade lemonade or iced tea will keep things refreshing and perfectly complement the zesty flavors of the sandwich.

With these serving suggestions, you’ll have a well-rounded meal that’s sure to impress! Enjoy every bite and sip as you bask in the joy of your culinary creation!

Storage & Reheating Instructions

Now that you’ve enjoyed your Marry Me Steak Sandwich with Lemon Herb, let’s talk about what to do with any leftovers. I mean, if there are any—this sandwich is a hard one to resist! But just in case you find yourself with some tasty remnants, here’s how to store and reheat them so they stay delicious.

First off, if you have leftover steak, I recommend storing it separately from the hoagie rolls. Place the sliced steak in an airtight container and refrigerate it. It should stay fresh for about 2-3 days. The key here is to make sure it’s sealed tight to prevent it from drying out!

As for the hoagie rolls, you can wrap them up in plastic wrap or place them in a separate container. They’re best eaten fresh, but if you need to store them, they’ll last for about a day or two at room temperature.

When it comes to reheating, you’ll want to be gentle! For the steak, I like to warm it up in a skillet over medium heat. Just a few minutes will do—this keeps it tender and juicy. As for the rolls, pop them back on the grill or in the oven for a couple of minutes to toast them up again. You want that nice, crispy texture to come back!

Once everything is warmed through, reassemble your sandwich, and enjoy! There’s nothing quite like a second round of this scrumptious creation. Happy eating!