Description
A light and sweet spread made from whipped sugar, egg whites, and vanilla.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, water, and cream of tartar in a saucepan.
- Cook over medium heat until sugar dissolves.
- Beat egg whites until stiff peaks form.
- Slowly pour hot sugar mixture into beaten egg whites while mixing.
- Add vanilla extract and continue to mix until fluffy.
- Store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Can be stored for up to two weeks.
- Perfect for topping desserts or making sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Marshmallow Fluff, dessert spread, sweet topping