Description
Delicious and creamy marshmallow swirl fudge.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup marshmallow fluff
- 1/2 cup nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and add vanilla extract.
- If using, fold in nuts.
- Pour half of the fudge mixture into the prepared pan.
- Drop spoonfuls of marshmallow fluff over the fudge.
- Pour the remaining fudge mixture on top.
- Use a knife to swirl the marshmallow fluff into the fudge.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- Try adding different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Marshmallow Swirl Fudge