Description
A light and fluffy cheesecake with a marshmallow whip topping.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch pie pan.
- Bake for 10 minutes, then let it cool.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add marshmallow fluff and mix until combined.
- Pour the filling into the cooled crust.
- Chill in the refrigerator for at least 4 hours.
Notes
- For best results, use full-fat cream cheese.
- Allow cheesecake to chill overnight for better flavor.
- Top with fresh fruit or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Marshmallow Whip Cheesecake Heaven