Description
Creamy mashed sweet potatoes with a hint of sweetness.
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup milk
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Peel and chop sweet potatoes into cubes.
- Boil sweet potatoes in a pot until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, brown sugar, salt, and cinnamon.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Adjust sweetness to taste.
- For a vegan option, use plant-based milk and butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Mashed Sweet Potatoes