Description
A healthy and refreshing breakfast option made with matcha and coconut.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon matcha powder
- 1/2 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix the rolled oats, almond milk, matcha powder, shredded coconut, honey, vanilla extract, and salt.
- Stir well to combine all ingredients.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and adjust consistency with more almond milk if needed.
- Serve topped with additional coconut or your favorite fruits.
Notes
- Adjust sweetness to your preference.
- Use coconut milk for a creamier texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Matcha Coconut Overnight Oats, healthy breakfast, vegan recipe