Description
Delicious matcha latte crumbl cookies with a unique flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until combined.
- Form dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
Notes
- Cool cookies on a wire rack.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: matcha, cookies, crumbl, dessert