Description
A savory meat pie filled with seasoned meat and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups beef broth
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp flour
- 1 package of pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with onions until browned.
- Add carrots and cook for 5 minutes.
- Stir in flour, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 10 minutes until thickened.
- Place one pie crust in a pie dish.
- Fill with meat mixture.
- Cover with the second pie crust and seal edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes until golden brown.
Notes
- Let the pie cool for 10 minutes before serving.
- Serve with mashed potatoes or salad.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Meat Pie, Savory Pie, Beef Pie