Oh my goodness, let me tell you about this Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes! This dish is like a sun-soaked vacation on a plate. The creamy feta, salty olives, and tangy sun-dried tomatoes come together in such a delightful way, it’s hard to believe how simple it is to make. I remember the first time I served this at a gathering; I was a bit nervous, but it vanished in minutes! Everyone was raving about the flavors, and I just smiled, knowing the secret was in the simplicity. You’ll love how quickly it comes together, making it perfect for unexpected guests or a cozy night in. Seriously, the aroma that fills your kitchen while it bakes is something you don’t want to miss!
Ingredients for Mediterranean Baked Feta With Olives & Sun-Dried Tomatoes
200g feta cheese
100g mixed olives (any variety you prefer)
50g sun-dried tomatoes, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 clove garlic, minced
How to Prepare Mediterranean Baked Feta With Olives & Sun-Dried Tomatoes
Alright, let’s dive into the magic of making this dish! It’s as straightforward as it is delicious, so grab that apron and let’s get cooking!
Step-by-Step Instructions
First things first, preheat your oven to 180°C (350°F). This is key for getting that feta nice and melty!
While the oven is warming up, take your baking dish and place the feta cheese right in the center. Trust me, it’ll be the star of the show!
Now, scatter those mixed olives and sun-dried tomatoes around the feta. Feel free to be generous; they add such a wonderful flavor.
Next, drizzle the olive oil all over the feta and the veggies. Don’t be shy; this will help everything get beautifully golden and rich.
Sprinkle the dried oregano and minced garlic on top. The aroma is about to be heavenly!
Pop the dish into the oven and bake for about 20 minutes, or until the feta is soft and slightly browned around the edges. You’ll know it’s ready when it starts to ooze a bit!
Once done, take it out and serve warm with your favorite bread or crackers. Enjoy every bite of this delightful appetizer!
Why You’ll Love This Recipe
Quick and easy to prepare—perfect for last-minute gatherings!
Rich, creamy feta paired with the briny olives and tangy tomatoes creates an explosion of flavor.
It’s a healthy appetizer option that’s vegetarian-friendly.
Minimal ingredients, but maximum impact—your guests will think you slaved over it!
Great for pairing with crusty bread or crisp crackers, making it super versatile.
Tips for Success
To make sure your Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes turns out perfectly every time, here are my top tips!
Use good quality feta: Opt for a creamy, flavorful feta cheese. It makes all the difference in taste!
Mix up the olives: Feel free to use a variety of olives—green, black, or even kalamata for a bolder flavor.
Don’t skip the garlic: Fresh garlic really elevates the dish. Just a clove goes a long way in adding flavor!
Adjust baking time: If you’re using a larger block of feta, keep an eye on it and adjust the baking time accordingly until it’s perfectly soft.
Experiment: Try adding herbs like thyme or rosemary for a twist, or even a splash of balsamic vinegar for extra zing!
With these little tips, you’ll impress everyone with your culinary skills! Enjoy the process and the delicious outcomes!
Nutritional Information
Here’s a little breakdown of the typical nutritional values for my Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes. Keep in mind, these values are an estimate and can vary based on the specific brands and ingredients you use. But this will give you a good idea of what to expect!
Serving Size: 100g
Calories: 250
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 10g
Sodium: 800mg
Cholesterol: 30mg
This dish is not only delicious but packs a flavorful punch without being overly heavy. Perfect for a light appetizer that still satisfies!
FAQ About Mediterranean Baked Feta With Olives & Sun-Dried Tomatoes
Got questions about my Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes? I’ve got you covered!
Can I use different cheeses? Absolutely! While feta is traditional, you could try goat cheese or even ricotta for a creamier texture. Just adjust the baking time accordingly.
How do I store leftovers? If you have any leftovers (which is rare!), let them cool and store in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven.
What can I serve with this dish? This baked feta pairs wonderfully with fresh bread, crackers, or even a light salad. It’s also fantastic as a topping for pasta or grain bowls!
Can I make it ahead of time? You can prep everything and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve!
What’s the best way to enjoy it? Serve it warm, right out of the oven, with a sprinkle of fresh herbs on top for an extra touch of flavor. Trust me, it’s heavenly!
Storage & Reheating Instructions
So, if you happen to have any leftovers of this delicious Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes, don’t worry! Just let it cool down to room temperature before you store it. Transfer the feta and all those tasty olives and sun-dried tomatoes into an airtight container. It’ll keep in the fridge for about 3 days. Just remember, the flavors will continue to mingle, making it even more delicious the next day!
When you’re ready to enjoy it again, preheat your oven to 180°C (350°F). Place the container in the oven (make sure it’s oven-safe) and warm it up for about 10-15 minutes, or until it’s heated through and that lovely aroma fills your kitchen once more. Serve it again with some fresh bread or crackers, and you’re all set for another delightful treat!
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