Description
Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a flavorful appetizer.
Ingredients
Scale
- 200g feta cheese
- 100g mixed olives
- 50g sun-dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
Instructions
- Preheat your oven to 180°C (350°F).
- Place feta cheese in a baking dish.
- Scatter olives and sun-dried tomatoes around the feta.
- Drizzle olive oil over the feta and vegetables.
- Sprinkle oregano and minced garlic on top.
- Bake for 20 minutes or until the feta is soft.
- Serve warm with bread or crackers.
Notes
- Use any variety of olives you prefer.
- Adjust baking time based on the size of feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mediterranean Baked Feta, Feta Cheese, Olives, Sun-Dried Tomatoes