Mediterranean Chicken Gyros with Creamy Feta Tzatziki Bliss

Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 pound chicken breast, sliced; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon oregano; Salt and pepper to taste; 4 pita breads; 1 cup lettuce, shredded; 1 tomato, diced; 1 cucumber, sliced; 1/2 cup feta cheese; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon dill

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about these Mediterranean Chicken Gyros with Creamy Feta Tzatziki! They’re bursting with flavor, and every bite transports me right to the sunny shores of Greece. Imagine juicy, marinated chicken, perfectly seasoned with garlic and oregano, wrapped up in warm pita bread with fresh veggies. It’s a delightful mix of textures and tastes that just makes my taste buds dance! The creamy feta tzatziki sauce? Wow, it’s the cherry on top! I remember the first time I made these for friends; everyone couldn’t get enough of them! It’s so easy to whip up, and you can adjust the toppings to your heart’s content. Trust me, once you try these gyros, they’ll become a regular in your dinner rotation!

Ingredients List

1 pound chicken breast, sliced
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper to taste
4 pita breads
1 cup lettuce, shredded
1 tomato, diced
1 cucumber, sliced
1/2 cup feta cheese
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon dill

How to Prepare Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Marinate the Chicken

First things first, let’s get that chicken marinating! In a mixing bowl, combine the sliced chicken breast with olive oil, garlic powder, paprika, oregano, and a generous pinch of salt and pepper. I like to give it a good toss to coat every piece evenly. Then, let it sit for at least 30 minutes—this is crucial! The longer it marinates, the more flavorful it gets. You can even do it overnight if you’re planning ahead; trust me, your taste buds will thank you!

Cook the Chicken

Once your chicken is marinated and ready to go, heat a skillet over medium heat. Add the chicken and cook for about 5-7 minutes on each side, or until it’s fully cooked and golden brown. I always check that it reaches an internal temperature of 165°F (75°C) for safety. The aroma that fills your kitchen during this step is simply irresistible! Once it’s cooked through, take it off the heat and let it rest for a few minutes before slicing it into strips.

Prepare the Tzatziki Sauce

Now let’s whip up that creamy feta tzatziki sauce! In a bowl, mix together the feta cheese, Greek yogurt, lemon juice, and dill. I love using a fork to mash the feta into the yogurt, creating a creamy blend that’s packed with flavor. Make sure everything is well combined. This sauce is the perfect balance of tangy and creamy, and it’s what really brings these gyros to life!

Warm the Pita Bread

Next, it’s time to warm up those pita breads. You can either pop them in a skillet over low heat for a minute or two on each side or wrap them in foil and warm them in the oven at 350°F (175°C) for about 5-10 minutes. Warming them makes them soft and pliable, which is just what you want for wrapping up all those delicious fillings!

Assemble the Gyros

Finally, let’s put it all together! Grab a warm pita and add some of that juicy chicken, followed by a handful of shredded lettuce, diced tomatoes, and sliced cucumbers. Drizzle generously with your creamy tzatziki sauce, and if you’re feeling adventurous, add some extra veggies or a sprinkle of feta on top! Fold it up, take a big bite, and enjoy the explosion of flavors! These gyros are such a treat!

Why You’ll Love This Recipe

Incredibly flavorful with a perfect balance of spices and creamy tzatziki that elevates every bite.
Easy to prepare—everything comes together quickly, making it perfect for weeknight dinners.
Healthy and packed with protein from the chicken and fresh veggies, making it a guilt-free indulgence.
Customizable to your taste—add your favorite toppings or extra veggies for a personal touch!
Gluten-free option available—just swap the pita for a lettuce wrap if you prefer!
Perfect for meal prep—marinate the chicken ahead of time for a quick and delicious meal.
Great for gatherings—everyone loves a good gyro, and they’re fun to assemble together!

Tips for Success

Alright, let’s make sure your Mediterranean Chicken Gyros with Creamy Feta Tzatziki turn out absolutely perfect every time! Here are my favorite tips that I swear by:

Marination Magic: Don’t rush the marination! Aim for at least 30 minutes, but if you can, let it marinate overnight in the fridge. The flavors will deepen and make the chicken even more delicious.
Temperature Check: When cooking the chicken, use a meat thermometer to ensure it’s fully cooked. You want that golden brown exterior while making sure it reaches 165°F (75°C) inside. Perfectly cooked chicken is key!
Fresh Ingredients: Use the freshest veggies you can find! Crisp lettuce, ripe tomatoes, and crunchy cucumbers really enhance the flavor and texture of your gyros.
Tzatziki Consistency: If you prefer a thicker tzatziki, use less lemon juice or strain the yogurt beforehand. Adjust it to your liking—it’s all about personal preference!
Pita Perfection: When warming the pita, don’t skip this step! It makes all the difference in making them soft and easy to wrap. A little warmth helps keep the fillings snug inside!
Serving Style: Serve these gyros with extra tzatziki on the side for dipping. It’s always a hit, and who doesn’t love a little more sauce?
Make It a Feast: Pair your gyros with a simple Greek salad or some crispy fries on the side for a well-rounded meal. Your guests (or family!) will be impressed!

Follow these tips, and you’ll be well on your way to gyros that are bursting with flavor and sure to impress everyone at the table!

Nutritional Information

Here’s a quick look at the nutritional values for one of these delicious Mediterranean Chicken Gyros with Creamy Feta Tzatziki. Please keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes used:

Calories: 450
Fat: 20g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 15g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 2g
Protein: 30g

These gyros are not just packed with flavor, but they also provide a good balance of protein and healthy fats, making them a satisfying meal option! Enjoy every bite knowing you’re treating yourself to something delicious and nutritious!

FAQ Section

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative if you prefer a juicier cut. Just make sure to adjust the cooking time slightly, as they may take a bit longer to cook through.

What if I don’t have Greek yogurt for the tzatziki?
No worries! You can substitute regular plain yogurt, but Greek yogurt gives that thick, creamy texture that’s so delightful. If you do use regular yogurt, consider straining it a bit to thicken it up.

Can I make the tzatziki in advance?
Yes! In fact, making the tzatziki a few hours ahead of time allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to enjoy!

Are these gyros gluten-free?
They can be! Just swap out the pita for a gluten-free wrap or lettuce leaves, and you’re good to go. It’s a tasty way to enjoy the flavors without the gluten.

How do I store leftovers?
If you have any leftovers (though I doubt you will!), store the chicken and veggies separately from the pita and tzatziki in airtight containers in the fridge. They should keep well for about 2-3 days.

Can I grill the chicken instead of using a skillet?
Definitely! Grilling the chicken will add a lovely smoky flavor, which really complements the Mediterranean vibe. Just make sure to watch the cooking time closely to avoid overcooking!

What side dishes go well with these gyros?
Oh, there are so many options! A refreshing Greek salad, roasted vegetables, or even some crispy fries are all fantastic choices. You could also serve them with extra tzatziki for dipping!

Can I add other toppings to the gyros?
Absolutely! Feel free to get creative with your toppings. Sliced red onion, olives, or even some pickled veggies can add an extra burst of flavor. Make it your own!

Storage & Reheating Instructions

So, you’ve made these amazing Mediterranean Chicken Gyros with Creamy Feta Tzatziki, and now you have some leftovers? No problem! Storing them properly is key to keeping all that deliciousness intact.

First, let’s talk storage. I recommend keeping the chicken and veggies separate from the pita and tzatziki. This way, the pita stays soft and doesn’t get soggy. Just pop the leftover chicken and veggies into airtight containers and store them in the fridge. They’ll be good for about 2-3 days. The tzatziki can also be stored in a separate container; it should stay fresh for about the same time frame.

Now, when it comes to reheating, you’ve got a couple of options. For the chicken and veggies, I like to heat them in a skillet over medium heat until warmed through—just a few minutes will do! If you’re in a hurry, the microwave works too, but I recommend doing it in short bursts to avoid overcooking. You want that juicy chicken to stay just right!

As for the pita, you can warm it in the skillet for a minute on each side or wrap it in foil and pop it in the oven at 350°F (175°C) for about 5-10 minutes. This helps restore that lovely softness. And don’t forget to add a fresh dollop of tzatziki on top before devouring! Enjoy those leftovers just as much as the first time around!