Description
Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a flavorful dish that combines marinated chicken, fresh vegetables, and a delicious feta sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup feta cheese
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dill
Instructions
- Marinate the chicken with olive oil, garlic powder, paprika, oregano, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- In a bowl, mix feta cheese, Greek yogurt, lemon juice, and dill to make the tzatziki sauce.
- Warm the pita breads in a skillet or oven.
- Assemble the gyros by placing chicken, lettuce, tomato, and cucumber in pita.
- Drizzle with tzatziki sauce and serve.
Notes
- Adjust the seasoning according to your taste.
- You can use store-bought tzatziki for convenience.
- Serve with extra vegetables or fries if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean Chicken Gyros, Feta Tzatziki, Chicken Gyros, Greek Cuisine