Description
A creamy and flavorful Mexican white cheese dip perfect for parties.
Ingredients
Scale
- 8 oz white cheese (e.g., Monterey Jack)
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute.
- Slowly whisk in milk until smooth.
- Add garlic powder, cumin, and chili powder.
- Stir until mixture thickens.
- Add cheese and stir until melted.
- Season with salt.
- Serve warm with chips.
Notes
- Adjust spices according to taste.
- Use fresh cheese for best results.
- Keep warm in a slow cooker if serving at a party.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mexican white cheese dip recipe