Oh, breakfast! It’s honestly my favorite meal of the day, and when it comes to a cozy morning treat, nothing beats these milk and cookies baked oats. Imagine waking up to the warm, sweet aroma of freshly baked oats that taste just like a classic cookie! It’s like having dessert for breakfast, and who wouldn’t love that? I first whipped these up on a lazy Sunday, and let me tell you, they vanished in no time! The combination of oats, chocolate chips, and that comforting hint of cinnamon is pure magic. Trust me, once you try this, you’ll be hooked!
Ingredients List
2 cups rolled oats
2 cups milk
1/2 cup packed brown sugar
1/4 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
How to Prepare Milk and Cookies Baked Oats
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). You want it nice and hot for those oats!
In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon. This is where the magic begins!
In another bowl, combine the milk, packed brown sugar, and vanilla extract. Give it a good whisk until everything’s blended well.
Now, pour those wet ingredients into the dry mix. Stir gently until everything is combined and you see that beautiful, creamy texture forming.
Time for the fun part! Add in your chocolate chips and mix them in. Can you smell that sweetness already?
Transfer the mixture to a greased baking dish. Make sure it’s evenly spread out so it bakes beautifully.
Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and calling your name!
Let it cool for a few minutes before serving. I know it’s tempting to dive in right away, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
Quick and easy preparation—perfect for busy mornings!
Deliciously sweet flavor that feels like dessert for breakfast.
Hearty and filling, keeping you satisfied until lunchtime.
Comforting aroma that fills your kitchen and warms your heart.
Customizable with your favorite mix-ins like nuts or dried fruits.
Perfectly portioned for sharing or enjoying all on your own.
Leftovers make for a delightful snack throughout the week.
Tips for Success
Alright, let’s make sure your milk and cookies baked oats turn out absolutely perfect! Here are some of my go-to tips that I swear by:
Oat Type: I love using rolled oats for that chewy texture, but quick oats work too if you’re in a hurry. Just know it might change the consistency a bit.
Milk Options: You can totally switch up the milk! Almond, oat, or even coconut milk are great alternatives if you’re dairy-free or just feeling adventurous.
Sweetness Level: If you prefer a less sweet dish, feel free to reduce the brown sugar a bit. You can also add a drizzle of honey or maple syrup when serving for a natural sweetness boost.
Mix-Ins: Get creative! Add nuts, dried fruits, or even a scoop of nut butter for extra flavor and texture. I’ve even thrown in a handful of shredded coconut for a tropical twist!
Baking Time: Keep an eye on your oats as they bake! Ovens can vary, so start checking around the 30-minute mark. You want that golden top, but don’t overbake or it’ll dry out.
Serving Tip: Serve it warm with a splash of milk on top or a dollop of yogurt. It takes the whole experience to another level!
Storage: If you have leftovers (which I doubt, because they’re so good!), store them in an airtight container in the fridge. They’ll be a lovely treat for the next few days!
Trust me, these little tweaks will elevate your baked oats and make breakfast even more delightful. Happy baking!
Got leftovers? Lucky you! Storing your milk and cookies baked oats is super easy and ensures you can enjoy this deliciousness for days to come. First, let them cool completely after baking. Once they’re cool, transfer them to an airtight container—this keeps them fresh and prevents any funny fridge smells from sneaking in.
You can store the baked oats in the fridge for up to 4 days. Just make sure you seal them well! When you’re ready to enjoy a warm serving, I recommend microwaving them for about 30-60 seconds until heated through. You can also pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, they’ll regain that lovely warmth and soft texture, just like when they first came out of the oven!
For a little extra indulgence, drizzle a bit of milk over the top before reheating, or serve with a side of yogurt or fresh fruit to brighten things up. Enjoy every last bite!
Nutritional Information
Let’s talk about the goodness packed into these milk and cookies baked oats! Here’s the estimated nutritional breakdown per serving, so you know exactly what you’re enjoying:
Calories: 250
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 150mg
Carbohydrates: 42g
Fiber: 5g
Sugar: 12g
Protein: 7g
Keep in mind that these values are estimates and can vary based on the ingredients you choose. But trust me, knowing that you’re starting your day with a hearty and wholesome breakfast makes the enjoyment even sweeter! Enjoy every delicious bite guilt-free!
FAQ Section
Can I make these milk and cookies baked oats ahead of time? Absolutely! You can prepare the mixture the night before, cover it, and refrigerate it. Just pop it in the oven in the morning for a warm, comforting breakfast!
What if I don’t have chocolate chips? No worries! You can use chopped nuts, dried fruits, or even a swirl of peanut butter for a different twist. Get creative with whatever you have on hand!
Can I use quick oats instead of rolled oats? Yes, you can! Just keep in mind that the texture might change a bit. Quick oats will cook faster and may result in a softer bake, but they’ll still be delicious!
How do I know when my baked oats are done? You’ll know they’re ready when the top is golden brown and a toothpick inserted in the center comes out clean. It’s all about that perfect bake!
Can I freeze milk and cookies baked oats? Definitely! Just let them cool completely, then cut into portions and wrap them tightly in plastic wrap. They’ll keep in the freezer for up to two months. Thaw overnight in the fridge before reheating!
Serving Suggestions
Now that you’ve made your milk and cookies baked oats, let’s talk about how to elevate this delightful dish even further! While they’re absolutely delicious on their own, pairing them with a few extras can take your breakfast experience to the next level.
Fresh Fruit: I love serving my baked oats with a side of sliced bananas or juicy strawberries. They add a refreshing contrast and a burst of natural sweetness that complements the oats perfectly!
Yogurt: A dollop of creamy yogurt—Greek or regular—on top of your baked oats adds a lovely tanginess. Plus, it gives you an extra protein boost to kick-start your day!
Nut Butter: For a little indulgence, spread some almond or peanut butter over the top before digging in. The nutty flavor pairs wonderfully with the chocolate chips and makes it feel extra decadent!
Maple Syrup or Honey: Drizzling a bit of warm maple syrup or honey right before serving is a simple way to add more sweetness and that cozy vibe. You can’t go wrong with a touch of liquid gold!
Chopped Nuts: Throwing on some chopped walnuts or pecans not only adds a nice crunch but also boosts the healthy fats. It’s a great way to add texture and flavor!
Feel free to mix and match these suggestions to create your perfect breakfast plate. Enjoy every delicious moment with your milk and cookies baked oats!
For more information on the health benefits of oats, check out this Healthline article.
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