Description
A delicious and hearty breakfast option that combines the flavors of milk and cookies in baked oats.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, baking powder, salt, and cinnamon.
- In another bowl, combine milk, brown sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Add chocolate chips and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish is best served warm.
- Store leftovers in an airtight container in the fridge.
- You can add nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: milk and cookies baked oats