Description
A simple and delicious milk bread toast recipe that is perfect for breakfast or snacks.
Ingredients
Scale
- 4 slices of milk bread
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1 teaspoon of cinnamon
Instructions
- Spread butter on one side of each slice of milk bread.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle the sugar mixture over the buttered side of the bread.
- Heat a skillet over medium heat.
- Place the bread, buttered side down, in the skillet.
- Toast until golden brown, about 2-3 minutes.
- Flip and toast the other side for another 2 minutes.
Notes
- Serve warm with your favorite toppings.
- Try using honey or jam for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: milk bread, toast, breakfast, easy recipe